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    Posts Tagged: Guangzhou

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    • Posts Tag: Guangzhou

    News

    2022 EU Pork cooking contest!

    Hefei hosts the first regional competition of our annual 2022 EU Pork cooking contest. In collaboration with New East Cuisine School, ten professional chefs from Hefei’s hotels & restaurants join together to show us their amazing cooking techniques. The competition…

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    News

    Video Review | Open Day for Consumers in Guangzhou

    Consumers from all around Guangzhou attended the EU Pork, Excellence from Farm to Fork Open Day event on July 16th. It was held during the inauguration of a Corner’s Deli supermarket store in Panyu, Guangzhou, and the Campaign was one…

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    News

    Video review | Ham carving training in Guangzhou

    16 Professionals gathered for a ham carving training in Guangzhou on July 8th. The event was led by two professional ham carvers, who presented the theory on the art of ham carving, the process and history of ham curing in…

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    News

    2022 masterclass in Guangzhou

    EU Pork, Excellence from Farm to Fork campaign cooperated with New East Cuisine cooking school for the series of masterclasses taking place in 2022. The third event took place within the school in Guangzhou, where 63 chef trainees participated in...
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    News

    Video review | Masterclass in Guangzhou

    60 chef trainees from New East Cuisine Cooking school participated in the third round of 2022 masterclass series, which took place in Guangzhou. Two expert chefs and one professional ham carver lead the participants through a series of theory and…

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    News

    Don’t miss our Open Day for Consumers in Guangzhou

    In order to increase consumer awareness and raise the number of activities that are directly aimed at consumers, European Pork, Excellence from Farm to Fork Campaign will take part in a “global foods” open day for consumers. The event will…

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    News

    Cured ham, the EU’s “hero product”

    EU ham is a ‘hero product’, spearheading the efforts to position EU pork as a quality product, trusted and recognised worldwide. The knowledge of this product among Chinese consumers is still low but it is growing rapidly, as shown in…

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    News

    Upcoming ham carving training in Guangzhou

    This training is aimed at professionals in the sector, for them to become experts on the use of ham and ham carving. This activity will also connect them with the European culture in terms of food, cuisine, and traditions. The…

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    News

    Video Review | Final of the EU Pork cooking competition

    Four judges overview the grand final of the 2021 EU Pork competition in Guangzhou. After three qualifying rounds across the country, the talented 6 finalists had one hour to prepare their final dishes, which were later carefully scored by the...
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    News

    EU Pork cooking competition: Guangzhou dishes

    2021 EU Pork cooking competition successfully finished with the grand final in Guangzhou on January 7th. The third qualifying round took place in the same city, with 10 chefs from 5 star hotels and renown city restaurants taking part in...
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