Whether you attended our latest restaurant event in Guangzhou or you missed it, the video of the event is now ready, take a look at how the event went and make sure to attend our next one coming up in…
Starting on September 2nd and running for two weeks until September 16th, From Farm to Fork campaign will be in Guangzhou, with delicious EU pork dishes available at four different locations for everyone to taste! We will kick off this…
From Farm to Fork campaign collaborated with two retail chains in China from 8 May to 8 June to promote EU pork among Chinese consumers. Four Corner’s Deli stores in Southern China. including Guangzhou, Dongguan and Sanya, and four Jenny…
EU pork, Excellence From Farm to Fork campaign will hold a retail promotion in a total of 8 stores under 2 supermarket chains. These 8 stores include 4 stores of Jenny Lou’s in Beijing (duration: May 8th – June 7th) and…
EU Pork, Excellence from Farm to Fork has organised a series of master classes where chefs can learn about the characteristics and uses of EU pork, including all cuts and cold cuts. These master classes will be taught by professionals…
Chefs are key in the decision-making process of using pork. They know the products, make the menu, buy the food, and train their staff daily. In order to reach them in large numbers and introduce the campaign and EU pork…
CAMPAIGN FINANCED 
