Vietnam’s offal demand surges
A survey [1] in the North's largest pig breeding 'capital' revealed that the rate of households resuming pig farming is very low, at just over 30%, marking a 70% decrease compared to more than two months ago. Farmers are less...
China will need more pork imports: observers predict
The prevailing consensus among external observers [1] suggests that China will likely need to increase its pork imports, despite the month-on-month decline. By value, swine meat imports increased by 27% from January to August compared with the same period last...
Price Hike in EU Pork Origin Leads to Reduced Demand into the Philippines
The price of EU pork exports to the Philippines experienced an increase in the first four months of 28% for the swine meat and 35% for offal. As a result, the volume exported to the Philippines decreased 49% and 29%...
EU Pork Exports to Vietnam Rebound in 2023
Driven by the demand of offal, exports of EU pork to Vietnam rebound in 2023 after a drop in 2022. The mid to long-term outlook of Vietnam as a market of pork consumers remains very positive with estimates of an...
China’s Pork Imports Grow 15% in Volume and 35% in Value in the First...
During the first five months of this year, China experienced a relevant increase in pork imports, witnessing a 15% increase in quantity. This growth stands in stark contrast to the 35% surge in pork imports by value during the same...
Vietnam, a market with potential
Determinants of meat consumption are complex. Demographics, urbanisation, incomes, prices, tradition, religious beliefs, cultural norms, and environmental, ethical/animal welfare and health concerns are key factors that affect not only the level but also the type of meat consumption. Population growth…
