Eu Pork, The Smart Choice campaign’s masterclasses series has started! Witness the culinary journey of 40 chef trainees from Omick School as they take part in the first masterclass of 2023, held in Wuhan. Participants learnt about the characteristics of…
60 chef trainees from New East Cuisine Cooking School participated in the fourth and last round of 2022 masterclass series, which took place in Hefei on July 21st. For a whole day, participants learnt about the characteristics of EU Pork…
60 chef trainees from New East Cuisine Cooking school participated in the first round of 2022 masterclass series, which took place in Chengdu. They explored the uses and characteristics of EU Pork from Spain and Portugal through theory and practice…
60 chef trainees from New East Cuisine Cooking school participated in the second round of 2022 masterclass series, which took place in Dalian. With the guidance of several experts, masterclass participants enjoyed a full day of learning about the characteristics…
60 chef trainees from New East Cuisine Cooking school participated in the third round of 2022 masterclass series, which took place in Guangzhou. Two expert chefs and one professional ham carver lead the participants through a series of theory and…
Take a look at the video from the inaugural event of Chengdu restaurant promotion that took place last month at Shamrock restaurant.
Co-funded by the European Union
