Last March 7th, at Omick Cooking School, Xi’an branch, “EU Pork, The Smart Choice” held one its second Masterclasses! Here are some highlights and details of the event, to get some insights into European pork from Spain and Portugal!
EU Pork, Excellence from Farm to Fork has organised a series of master classes where chefs can learn about the characteristics and uses of EU pork, including all cuts and cold cuts. These master classes will be taught by professionals…
Chefs are key in the decision-making process of using pork. They know the products, make the menu, buy the food, and train their staff daily. In order to reach them in large numbers and introduce the campaign and EU pork…
CAMPAIGN FINANCED 