A tasting took place at the elegant Marco Polo Hotel in Xiamen, China, providing a remarkable opportunity for professionals from the region to indulge in the delectable flavours of European pork.
On the 12th of May 2023, this event showcased the outstanding quality and versatility of European pork. Each dish was carefully crafted by the hotel’s esteemed head chef, who skilfully merged traditional recipes with contemporary techniques, resulting in unique and unforgettable tastes. Wine pairing guided by a sommelier, also took part during the event, guests learnt how to pair different dishes, with the perfect wine.
Throughout the evening, attendees were fortunate to listen to engaging presentations from the chef and carver. They passionately shared insights into the origins of each cut, emphasizing the significance of sustainable farming practices, animal welfare, and the impeccable balance of flavours that sets European pork apart.
An enthralling video  captured the enthusiasm and warm reception of the professionals who attended the tasting event in Xiamen.