In this exclusive video review, we take you behind the scenes of a prestigious pork-tasting event that unfolded on the 12th of May, 2023. Held at the exquisite Marco Polo Hotel in Xiamen, China, this extraordinary event brought together professionals from across the region to experience the tantalizing tastes of European pork.
The event showcased the exceptional quality and versatility of European pork, each dish was meticulously prepared by the hotel’s head chef, who seamlessly combined traditional recipes with contemporary techniques to create unique and unforgettable flavors.
Throughout the evening, we had the privilege of listening to the presentations of the chef and carver, as they shared their passion and expertise behind each cut. They spoke of the importance of sustainable farming practices, animal welfare, and the perfect balance of flavors that make European pork truly exceptional.
Against the backdrop of the elegant Marco Polo Hotel, the event provided a platform for professionals to connect, exchange knowledge, and foster lasting relationships within the culinary world. From renowned food critics to importers and suppliers, the event buzzed with excitement and a shared appreciation for the culinary arts.
Take a look at the video for more details about the event: