On September 24th, From Farm to Fork campaign participated in the parallel trade shows  CICIE & HOTELEX with a technical seminar.

During the seminar, several professionals went through the differences among pork cuts, key merits and specific characteristics of EU pork and ham, with the objective of increasing the knowledge among F&B professionals about pork from the European Union, China’s main sourcing partner.

Take a look at the video from the event to find out more!