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Posts Tagged: technical seminar

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News

Online Technical Seminars 2022

To finalise this year’s activities on a high note and reach a larger number of professionals to inform them about the characteristics of European pork from Spain and Portugal, we hosted 2 additional technical seminars online. The main objective of...
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News

Hefei will be hosting a technical seminar for professionals

Given the economic growth and vivid food interest in this city, it is the turn of Hefei to host one of our professional technical seminars. During this seminar, professional chef Zhang will go through the differences among pork cuts, key…

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News

Video Review | Chongqing Technical seminar

Meat industry professionals gathered in Chongqing on January 12th for a technical seminar on EU Pork from Spain and Portugal. Experts explained the characteristics of EU pork, the different cuts available in the Chinese market and their key merits. A…

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News

Review EU Pork technical seminar in Chongqing

From Farm to Fork campaign held a technical seminar in Chongqing earlier in January. The seminar focused on disseminating technical information to professionals, including the different cuts promoted within the campaign, their characteristics, and the key messages featured. This was...
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News

Technical seminar for professionals coming up in Chongqing

2022 has started full of activities for EU pork Campaign! If you are a Chongqing-based food professional, we are delighted to invite you to attend an exclusive seminar event that will take place at Crowne Plaza in Chongqing on January…

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News

Video review: a successful technical seminar in Tianjin

On September 24th, From Farm to Fork campaign participated in the parallel trade shows  CICIE & HOTELEX with a technical seminar. During the seminar, several professionals went through the differences among pork cuts, key merits and specific characteristics of EU pork and…

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News

Tianjin technical seminar held at CICIE / Hotelex

The  latest EU Pork technical seminar took place within the China International Catering Industry Expo (CICIE), which was held concurrently with Hotelex at the Tianjin Meijiang Convention and Exhibition Center.  CICIE is the most important annual catering industry procurement event,…

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News

Over 60 attendees at EU Pork technical seminar in Qingdao

From Farm to Fork campaign held a technical seminar within CIMIE, the 19th China International Meat Industry Exhibition, organized by China Meat Association, and the International Meat Secretariat. The seminar focused on disseminating technical information to professionals, including the different...
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News

EU Pork technical seminars in Qingdao and Tianjin

During September, From Farm to Fork campaign will hold two different technical seminars in Qingdao and Tianjin, aimed at professionals from the sector. These seminars will take place within two tradeshows to reach a higher number of professionals, China International…

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News

EU Pork technical seminar in CIMIE

Are you a meat professional attending CIMIE? Then make sure you don’t miss the From Farm to Fork Technical Seminar taking place during the first day of the fair, from 15:00 to 17:00! The 19th China International Meat Industry Exhibition…

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