On November 25th, the Sheraton Hotel in Shenzhen held an EU pork tasting event for professionals. Jack Gong, Executive Chef of the Shenzhen Sheraton and Huang Wei the Head Chef at Mezzo restaurant, used the target pork cuts of the…
Chefs are key in the decision-making process of using pork. Therefore, it is crucial for them to know the product well, use quality products, and be able to train their staff. To achieve this and create a value adding image,…
According to data from the Ministry of Agriculture and Rural Affairs, by the end of October, the country’s live pig population reached 387 million heads, an increase of over 20% year-on-year, recovering to 88% of the herd size at the…
Chinese average national wholesale pork prices (“three-way cross breed”) were trending down since August, when they peaked at 52.25 yuan per kilogram following a recovery on the supply and demand balance and efforts from the Chinese authorities releasing frozen reserves….
Since the outbreak that took place in June in a wholesale market in Beijing, Chinese authorities have turned their attention to frozen food imports, especially meat and seafood, in an attempt to eliminate the coronavirus threat from abroad after largely…
Co-funded by the European Union
