Inauguration day of the retail promotion in South China launched at...
In order to promote high quality and safe EU pork, From Farm to Fork campaign is currently partnering with a well-known supermarket chain in South China, Corner's Deli, to hold a retail promotion event across a total of 3 southern...
Watch the EU pork Shanghai masterclass on video!
Are you curious about how our events look like? Continue reading to check out the video from the Shanghai Masterclass, one in a series of six masterclasses around China. The goal of this activity was to spread the knowledge about…
Inauguration day of the retail promotion at Jenny Lou’s in Beijing!
From Farm to Fork campaign is collaborating with Jenny Lou's supermarket chain to promote high quality and safe EU pork in Beijing. 4 of Jenny Lou's stores in Beijing have joined this promotion and are featuring EU pork for purchasing...
Look at the video of Tianjin Horeca inauguration
During April and May, four restaurants in Tianjin held a special promotion of EU pork. For two weeks, Maison Flo, La Semana, Flamenco and 1981 offered their customers a specially designed menu with different EU pork dishes from Spain and…
EU pork Suzhou masterclass on video!
During March and April, EU pork: Excellence from Farm to Fork celebrated six masterclasses around China, to spread the knowledge about high quality and safe EU pork among chef students. These masterclasses included a theory session, and several reduced groups…
Check out some of the EU pork dishes cooked during the masterclasses
Over 300 chef students participated in six different masterclasses organised by EU Pork: Excellence from Farm to Fork campaign. The masterclasses, celebrated in Chengdu, Shanghai, Suzhou, Xi'an, Hangzhou and Guangzhou during March and April, included practical classes of Chinese and...
Curious about how our masterclasses went? Take a look at the event
The From Farm to Fork campaign has recently finished a series of masterclasses around China in collaboration with Wangsen Cooking School, aimed at training future chefs in the characteristics and uses of EU pork. During these masterclasses, which took place...
A glimpse of the EU Pork Restaurant promotion inauguration in Tianjin
Recently, our latest From Farm to Fork campaign event officially kicked off the two-week-long promotion in four international restaurants in Tianjin. The restaurants participating in this promotion activity are Maison Flo, 1981, Flamenco, and La Semana. Chefs at each of...
EU Pork retail promotion soon to launch in Beijing and South China!
EU pork, Excellence From Farm to Fork campaign will hold a retail promotion in a total of 8 stores under 2 supermarket chains. These 8 stores include 4 stores of Jenny Lou’s in Beijing (duration: May 8th – June 7th) and…
