On March 9th, a selected group of professionals gathered in Chongqing Crowne Plaza event to enjoy a complete training about ham carving, which included theory session, practical training, and a set dinner with dishes made with ham. Take a look…
Our latest event in cooperation with restaurants was a great success! 56 people gathered in One Day in Chongqing on January 10th to taste delicious dishes made of EU pork from Spain and Portugal. Take a look at the video…
From Farm to Fork campaign will cooperate with Epermarket for the first e-commerce promotion of 2022, they are an e-commerce platform focused on fresh and high-quality products. They deliver products to over 160 cities across China and will hold a…
Suzhou will host the next horeca promotion event in April, featuring 4 popular restaurants of Western and Chinese cuisine. These restaurants will cooperate with the campaign to offer Suzhou residents a taste of EU pork from Spain and Portugal with…
This training is aimed at professionals in the sector, for them to become experts on the use of ham and ham carving. This activity will also connect them with the European culture in terms of food, cuisine, and traditions. The…
China’s soymeal prices started rising from February 7th and continued increasing rapidly throughout the month and in March, almost reaching 5,000 yuan per ton (790 USD) on March 18th. On February 22nd, he National Food and Strategic Reserves Administration announced…
China’s pork output jumped 28.8% to 52.96 million tonnes in 2021, according to official data from data from the National Bureau of Statistics. This increase shows a recovery of most of the production lost during African swine fever outbreak period….
Producers in China have experienced heavy losses in 2021 due to a combination of lower hog prices, higher feed costs, and productivity challenges from disease. Taking a look at the three largest producers in terms of sow numbers, published 2021…
CAMPAIGN FINANCED 