Suzhou will host the next horeca promotion event in April, featuring 4 popular restaurants of Western and Chinese cuisine.
These restaurants will cooperate with the campaign to offer Suzhou residents a taste of EU pork from Spain and Portugal with a specially designed menu that will be available for two weeks. They will be decorated with the campaign visuals and clients will be offered the EU pork menu along with the restaurant’s usual one.
A group of campaign followers will be selected to participate on the opening event where they will be presented with the key merits of EU pork, and they will be able to try a tasting menu especially designed for the occasion by the restaurant’s head chef.
From that day onwards and with a duration of two weeks, those interested in trying high quality pork cooked in delicious dishes can visit any of the four restaurants participating on the activity and enjoy a taste of Europe.