China’s soymeal prices started rising from February 7th and continued increasing rapidly throughout the month and in March, almost reaching 5,000 yuan per ton (790 USD) on March 18th. On February 22nd, he National Food and Strategic Reserves Administration announced…
China’s pork output jumped 28.8% to 52.96 million tonnes in 2021, according to official data from data from the National Bureau of Statistics. This increase shows a recovery of most of the production lost during African swine fever outbreak period….
Producers in China have experienced heavy losses in 2021 due to a combination of lower hog prices, higher feed costs, and productivity challenges from disease. Taking a look at the three largest producers in terms of sow numbers, published 2021…
Each of the campaign activities is different from each other but one of the things that do not change is that ham and ham carving always generate great interest among professionals and consumers alike. In order to benefit the growing number of…
To inaugurate the upcoming restaurant promotion in Chongqing, From Farm to Fork Campaign will hold an opening event at one of the four participating restaurants, One Day Gastro Lounge 日时夜影, in Shin Kong Place. The event will take place on…
The new year brings new activities to the From Farm to Fork Campaign! Next we will be travelling to Chongqing to present consumers in the city with EU Pork from Spain and Portugal in four different restaurants across the city….
2022 retail promotion is coming to an end after almost two months of presence in Beijing supermarkets. But it’s not too late yet, nine April Gourmet stores still have EU Pork products from Spain and Portugal, decoration, and special offers,…
Meat industry professionals gathered in Chongqing on January 12th for a technical seminar on EU Pork from Spain and Portugal. Experts explained the characteristics of EU pork, the different cuts available in the Chinese market and their key merits. A…
Ten professional chefs from Hangzhou gathered on December 3rd to use their skills in preparing innovative dishes with EU Pork from Spain and Portugal in order to move ahead in the 2021 EU Pork Cooking competition. Take a look at…
CAMPAIGN FINANCED 