The new year brings new activities to the From Farm to Fork Campaign! Next we will be travelling to Chongqing to present consumers in the city with EU Pork from Spain and Portugal in four different restaurants across the city.
Starting on March 10th and running for two weeks, 4 selected restaurants in the city will create a special menu featuring EU Pork dishes with Spanish and Portuguese pork cuts. These menus will be accompanied by special promotions for campaign social media followers, as well as decorations in the restaurants.
Take a look at the restaurants collaborating with the campaign in Chongqing:
ONDEDAY GASTRO LOUNGE 日时夜影
Area B, 1F, Shin Kong Place, Jiazhou Road
Yeying BISTRO 夜影Bistro
L1, D8, Longhu Shidai street, Yangtze River 2nd road
GOO HOUSE BAR
No.38, Yuanyang Street, Jinyu Avenue
Xiaozuo Garden 小坐院子
Near to Nanbin park, Nanbin Road
Do not miss the opportunity to stop by these locations and taste this limited-time delicious pork dishes!