EU pork master class
Chefs are key in the decision-making process of using pork. They know the products, make the menu, buy the food, and train their staff daily. In order to reach them in large numbers and introduce the campaign and EU pork…
Chefs are key in the decision-making process of using pork. They know the products, make the menu, buy the food, and train their staff daily. In order to reach them in large numbers and introduce the campaign and EU pork…
Beijing will host the next campaign activity of 2021, featuring 4 widely known international restaurants, Migas Mercado, Niajo, Miam Miam and Cocotine. These restaurants will cooperate with the campaign to offer Beijingers a taste of EU pork from Spain and…
On January 8th, Dalian Commodity Exchange opened the market for trading hog futures after the initial announcement early in 2020 and years of planification. This is China’s first live delivery derivative, and it will provide a hedging tool for participants…
China imported 4.39 million tonnes of pork meat and 1.34 million tonnes of offal in 2020, with a value of 12.04 billion USD and 2.82 billion USD respectively, customs data showed earlier this year. This record imports took place as the world’s biggest consumer of pork stocked up after a plunge in its…
In mid-January, a new outbreak of African swine fever (ASF) was detected in southern China Guangdong province, the first reported case of the disease in China since late October 2020. It was closely followed by two reported outbreaks in Hong…
Well-known chef Hu Han has worked in the industry for more than 20 years. He was the former executive chef of the Langham Place Hotel in Beijing Capital Airport. With his exquisite cooking skills, he has also been invited to…
On 2020, From Farm to Fork campaign was present in four of Shenzhen’s top international restaurants, with an inauguration event for selected consumers and two weeks of promotion offering a special EU pork menu, with delicious pork dishes from Spain…
Curious about what the inside of our events look like? Take a look at the video of the tasting for professionals that tool place in Tianjin on January 26, where a selection of sector professionals including importers, distributors, restaurant and…
On January 26th, From Farm to Fork campaign held an EU pork tasting event for professionals in the Four Seasons Hotel in Tianjin. A selection of sector professionals including importers, distributors, restaurant and hotel representatives, e-commerce platforms and media agents…