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Posts Categorized: Activities

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Activities

Try delicious EU pork dishes at these four restaurants in Beijing!

On Tuesday 23rd From Farm to Fork campaign successfully inaugurated the restaurant promotion in Beijing, where Beijingers can visit four selected restaurants to enjoy tasty EU pork dishes designed by the restaurants' renown chefs. Participating restaurants include: Cocottine 北京市朝阳区东大桥路9号侨福芳草地地下二层22号 Migas...
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Activities

2020 wrap up

Despite the effect of COVID-19, 2020 was a busy year for the From Farm to Fork campaign, with plenty of events successfully executed. When the restrictions didn’t allow for live events, we collaborated with Benlai and Chunbo, two well-known e-commerce…

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Activities

EU pork master class

Chefs are key in the decision-making process of using pork. They know the products, make the menu, buy the food, and train their staff daily. In order to reach them in large numbers and introduce the campaign and EU pork…

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Activities

Restaurant promotion in Beijing

Beijing will host the next campaign activity of 2021, featuring 4 widely known international restaurants, Migas Mercado, Niajo, Miam Miam and Cocotine. These restaurants will cooperate with the campaign to offer Beijingers a taste of EU pork from Spain and…

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Activities

Ready for the second promotion in restaurants?

On 2020, From Farm to Fork campaign was present in four of Shenzhen’s top international restaurants, with an inauguration event for selected consumers and two weeks of promotion offering a special EU pork menu, with delicious pork dishes from Spain…

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Activities

Take a look at From Farm to Fork events from the inside

Curious about what the inside of our events look like? Take a look at the video of the tasting for professionals that tool place in Tianjin on January 26, where a selection of sector professionals including importers, distributors, restaurant and…

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Activities

Did you miss the EU pork tasting in Tianjin? Check out how it went

On January 26th, From Farm to Fork campaign held an EU pork tasting event for professionals in the Four Seasons Hotel in Tianjin. A selection of sector professionals including importers, distributors, restaurant and hotel representatives, e-commerce platforms and media agents…

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Activities

EU pork tasting for professionals in Tianjin

On January 26, a selection of F&B professionals will attend an exclusive tasting event at one of Tianjin's finest hotels, the Four Seasons (天津四季酒店). During this tasting, professional Chef Hu Han will cover different topics, including pork cuts, key merits and...
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Activities

Successful EU pork tasting in Shenzhen

On November 25th, the Sheraton Hotel in Shenzhen held an EU pork tasting event for professionals. Jack Gong, Executive Chef of the Shenzhen Sheraton and Huang Wei the Head Chef at Mezzo restaurant, used the target pork cuts of the…

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Activities

EU pork cooking competition

Chefs are key in the decision-making process of using pork. Therefore, it is crucial for them to know the product well, use quality products, and be able to train their staff. To achieve this and create a value adding image,…

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