Chefs get ready for the first EU Pork master class!
EU Pork, Excellence from Farm to Fork has organised a series of master classes where chefs can learn about the characteristics and uses of EU pork, including all cuts and cold cuts. These master classes will be taught by professionals…
Try delicious EU pork dishes at these four restaurants in Beijing!
On Tuesday 23rd From Farm to Fork campaign successfully inaugurated the restaurant promotion in Beijing, where Beijingers can visit four selected restaurants to enjoy tasty EU pork dishes designed by the restaurants' renown chefs. Participating restaurants include: Cocottine 北京市朝阳区东大桥路9号侨福芳草地地下二层22号 Migas...
2020 wrap up
Despite the effect of COVID-19, 2020 was a busy year for the From Farm to Fork campaign, with plenty of events successfully executed. When the restrictions didn’t allow for live events, we collaborated with Benlai and Chunbo, two well-known e-commerce…
EU pork master class
Chefs are key in the decision-making process of using pork. They know the products, make the menu, buy the food, and train their staff daily. In order to reach them in large numbers and introduce the campaign and EU pork…
Restaurant promotion in Beijing
Beijing will host the next campaign activity of 2021, featuring 4 widely known international restaurants, Migas Mercado, Niajo, Miam Miam and Cocotine. These restaurants will cooperate with the campaign to offer Beijingers a taste of EU pork from Spain and…
Ready for the second promotion in restaurants?
On 2020, From Farm to Fork campaign was present in four of Shenzhen’s top international restaurants, with an inauguration event for selected consumers and two weeks of promotion offering a special EU pork menu, with delicious pork dishes from Spain…
Take a look at From Farm to Fork events from the inside
Curious about what the inside of our events look like? Take a look at the video of the tasting for professionals that tool place in Tianjin on January 26, where a selection of sector professionals including importers, distributors, restaurant and…
Did you miss the EU pork tasting in Tianjin? Check out how it went
On January 26th, From Farm to Fork campaign held an EU pork tasting event for professionals in the Four Seasons Hotel in Tianjin. A selection of sector professionals including importers, distributors, restaurant and hotel representatives, e-commerce platforms and media agents…
