2021 EU Pork cooking competition successfully finished with the grand final in Guangzhou on January 7th. The third qualifying round took place in the same city, with 10 chefs from 5 star hotels and renown city restaurants taking part in the competition.

Participants cooked for one hour using the four selected EU Pork cuts from Spain and Portugal, belly, collar, ribs and loin, and presented the 3 judges with the following creations:

Baked Spanish ribs with mixed pulp by Shen Junjie

Fried Spanish pork collar with lime juice by Zhou Jinghui

Braised Pork ribs in gravy by Wang Ying

Roasted Portuguese belly with osmanthus sugar by Chen Hongxing

Spanish pork loin with mustard pumpkin by Zhu Guolian

Creative pork collar dish by Lin Jinghai

Roasted pork ribs with garlic, chili and jackfruit by Weng Wentao

Spanish collar with blueberry, sea salt and chestnut by Jiang Shaodong

Spanish ribs with sweet scented osmanthus and black vinegar Fang Pengyun

Pineapple crispy Spanish tenderloin by Liang Bingjin