• News
  • The Campaign
    • Spanish producers
    • Portuguese producers
  • Activities
  • EU Pork
    • Safety
    • Quality
    • Animal welfare
    • Sustainability
    • Cuts
  • Recipes
  • Contact Us
  • ENEN
  • 中文中文

European PorkEuropean PorkEuropean PorkEuropean PorkEuropean Pork
Menu
  • 中文中文
    • News
    • The Campaign
      • Spanish producers
      • Portuguese producers
    • Activities
    • EU Pork
      • Safety
      • Quality
      • Animal welfare
      • Sustainability
      • Cuts
    • Recipes
    • Contact Us

    Over 60 attendees at EU Pork technical seminar in Qingdao

    • Home
    • Blog
    • Over 60 Attendees At EU Pork Technical...
    News

    Over 60 attendees at EU Pork technical seminar in Qingdao

    By eupork

    2021-09-30

    0

    From Farm to Fork campaign held a technical seminar within CIMIE, the 19th China International Meat Industry Exhibition, organized by China Meat Association, and the International Meat Secretariat.

    The seminar focused on disseminating technical information to professionals, including the different cuts promoted within the campaign, their characteristics, and the key messages featured. This was complemented by a cooking demonstration by Chef Andy Xiao and a ham carving demonstration by carver Andy Zhang.

    Campaign introduction

    Introduction of EU Pork key characteristics

    Chef Zhang went through the key attributes of EU pork, the characteristics of the different cuts, and the production process empathizing the “from farm to fork” concept.

    The event was divided into five sessions, each one covering a different characteristic of EU pork, safety, quality, animal welfare and sustainability and one on ham carving.

    Cooking demonstration and sampling

    After the introduction of each key characteristic of the campaign, Chef Andy Xiao performed a cooking demonstration to complement the explanation about the cut, emphasizing its qualities and available cooking methods and uses.

    During this demonstration, small sampling size portions were distributed among some attendees, accompanied by EU wines to taste. Attendees greatly enjoyed the sampling portions of the four cuts, belly, ribs, collar and loin from Spain and Portugal.

    Ham carving demonstration

    Professional carver Andy Zhang gave an introduction of the ham curing process and the ham carving technique, providing attendees with small ham sampling portions.

    Attendees enjoyed the ham and were highly interested in the process of ham curing and how to properly carve the ham.

    Have a look at the pictures from the event!

    Tags: CIMIE, Events, EU pork, ham carving, Enjoy European Pork, technical seminar, Qingdao

    Share this post

    Related Post

    2022-12-28

    2022’s Yearly Events Review

    00

    2022-12-28

    Online Technical Seminars

    00

    2022-12-28

    Happening now: Billboards at...

    00

    2022-12-28

    Happening now: E-commerce...

    00

    2022-12-28

    NDRC in coordination with...

    After failed attempts to stabilise the market by releasing pork reserves that began in...

    00

    2022-12-28

    China pork imports set to

    Pork is by far China’s favorite meat; the country produces about half of the world’s...

    00

    Archives

    • December 2022
    • November 2022
    • October 2022
    • September 2022
    • August 2022
    • July 2022
    • June 2022
    • May 2022
    • April 2022
    • March 2022
    • February 2022
    • January 2022
    • December 2021
    • November 2021
    • October 2021
    • September 2021
    • August 2021
    • July 2021
    • June 2021
    • May 2021
    • April 2021
    • March 2021
    • February 2021
    • January 2021
    • December 2020
    • November 2020
    • October 2020
    • August 2020
    • June 2020

    Categories

    • News
    • Activities
    • Recipes
      • Chinese recipes
      • Western recipes
    • Legal Notice
    • Privacy Policy
    • Cookie Policy
    2021 © Interporc and Agrupalto. All Copyright Reserved - 京ICP备20023101号-1 京公网安备 11010502041665号
    logo CAMPAIGN FINANCED
    WITH THE AID OF
    THE EUROPEAN UNION
    logo
    This website uses cookies to improve your experience. Details of the cookies we use and instructions on how to disable them are set out in our Cookies Policy. To agree to our use of cookies click Accept. Cookie settingsACCEPT
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Please review our full Privacy and Cookie Policy here. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT