EU Pork cooking competition: Guangzhou dishes
2021 EU Pork cooking competition successfully finished with the grand final in Guangzhou on January 7th. The third qualifying round took place in the same city, with 10 chefs from 5 star hotels and renown city restaurants taking part in...
Hangzhou cooking competition: 10 high-quality EU pork dishes created
2021 EU Pork cooking competition is ongoing, with two qualifying rounds already finalised, and only one and the grand final pending, to take place in January 2022. Chefs coming from the highest ranking restaurants in each city have delighted judges...
EU Pork cooking competition grand final
A total of 6 professional chefs who qualified in previous rounds held in Suzhou, Hangzhou and Guangzhou gathered together on January 7th in Guangzhou to take part in the grand final of the 2021 EU Pork cooking competition. Competition was…
Video review | EU Pork cooking competition Guangzhou
The third qualifying round of the 2021 EU Pork cooking competition was held in Guangzhou on January 5th. 10 professional chefs coming from different restaurant and hotels in the city gathered under the supervision of three judges to cook their…
2022 retail promotion with Jenny Wang and April Gourmet
2022 retail promotion will take place early in the year, starting on January 8th on Jenny Wang stores in Beijing, and running until February 20th. Products, decoration, and tasting days will be available on Jenny Wang stores from January 8th...
Technical seminar for professionals coming up in Chongqing
2022 has started full of activities for EU pork Campaign! If you are a Chongqing-based food professional, we are delighted to invite you to attend an exclusive seminar event that will take place at Crowne Plaza in Chongqing on January…
7 fresh: a wrap-up of the second 2021 retail promotion
EU Pork: Excellence from Farm to Fork campaign concluded the year with the end of the second retail promotion of 2021. The promotion was held in cooperation with seven 7Fresh stores located in Beijing, and lasted from December 10th to...
EU Pork Cooking contest: Hangzhou qualifying round
Ten professional chefs participated in the EU Pork cooking competition in Hangzhou, the second qualifying round in the annual competition organised by From Farm to Fork Campaign. After one hour of busy cooking time, the three professional judges tasted the...
