This training is aimed at professionals in the sector, for them to become experts on the use of ham and ham carving. This activity will also connect them with the European culture in terms of food, cuisine, and traditions. The…
Each of the campaign activities is different from each other but one of the things that do not change is that ham and ham carving always generate great interest among professionals and consumers alike. In order to benefit the growing number of…
22 professionals gathered on June 22nd in Shanghai to learn everything about EU ham and ham carving. They enjoyed a full session of theory, practice, and ham eating experience, including a cooking demonstration featuring ham and delicious wine pairing. Do…
Speaking of Spain and Portugal, we will think of the national treasures of these two countries – European ham. A slice of delicious ham requires not only high-quality animals, but also a strict and safe breeding environment and production process….
Each of the campaign activities is different from each other but one of the things that do not change is that ham and ham carving always generate great interest among professionals and consumers alike. Ham carving is a professional skill highly sought…
Did you miss one of latest events in Chengdu? On June 1st, From Farm to Pork Campaign held a tasting for professionals in Chengdu, where 44 participants enjoyed a set menu of four dishes featuring the four campaign cuts: EU…
EU cured ham can be eaten in a variety of ways, from the simplest way, straight from the plate, to most elaborate recipes, cooked or directly after carving, the options are endless! From Farm to Fork campaign has recently celebrated…
CAMPAIGN FINANCED 