Video review | Masterclass in Hangzhou 2025
Hangzhou Masterclass was a total success! Take a look at the recap video of the event:
Video review | Cooking competition in Hangzhou
Ten professional chefs from Hangzhou gathered on December 3rd to use their skills in preparing innovative dishes with EU Pork from Spain and Portugal in order to move ahead in the 2021 EU Pork Cooking competition. Take a look at…
EU Pork Cooking contest: Hangzhou qualifying round
Ten professional chefs participated in the EU Pork cooking competition in Hangzhou, the second qualifying round in the annual competition organised by From Farm to Fork Campaign. After one hour of busy cooking time, the three professional judges tasted the...
Explore the video of the second EU Pork cooking competition in Hangzhou
10 Hangzhou chefs gathered last December 3rd to participate in the second qualifying round of the 2021 EU Pork cooking competition. Take a look at the video from the event and keep tuned for the third qualifying round in Guangzhou…
Happening now: cooking competition review
Chefs are one of the key target audiences of the campaign, as they have an important role in the decision-making process of purchasing and using different ingredients, including pork. In order to enlarge the pool of high-ranking chefs aware of…
Let’s start our annual EU Pork cooking contest!
Suzhou will host the first regional competition of our annual EU Pork cooking contest this 2021. In collaboration with Wangsen Cooking School, ten professional chefs from Suzhou restaurants will participate in the first round of this year’s competition. The competition…
Check out some of the EU pork dishes cooked during the masterclasses
Over 300 chef students participated in six different masterclasses organised by EU Pork: Excellence from Farm to Fork campaign. The masterclasses, celebrated in Chengdu, Shanghai, Suzhou, Xi'an, Hangzhou and Guangzhou during March and April, included practical classes of Chinese and...
Curious about how our masterclasses went? Take a look at the event
The From Farm to Fork campaign has recently finished a series of masterclasses around China in collaboration with Wangsen Cooking School, aimed at training future chefs in the characteristics and uses of EU pork. During these masterclasses, which took place...
Chefs get ready for the first EU Pork master class!
EU Pork, Excellence from Farm to Fork has organised a series of master classes where chefs can learn about the characteristics and uses of EU pork, including all cuts and cold cuts. These master classes will be taught by professionals…
EU pork master class
Chefs are key in the decision-making process of using pork. They know the products, make the menu, buy the food, and train their staff daily. In order to reach them in large numbers and introduce the campaign and EU pork…
