Ten professional chefs from Hangzhou gathered on December 3rd to use their skills in preparing innovative dishes with EU Pork from Spain and Portugal in order to move ahead in the 2021 EU Pork Cooking competition. Take a look at…
10 Hangzhou chefs gathered last December 3rd to participate in the second qualifying round of the 2021 EU Pork cooking competition. Take a look at the video from the event and keep tuned for the third qualifying round in Guangzhou…
Chefs are one of the key target audiences of the campaign, as they have an important role in the decision-making process of purchasing and using different ingredients, including pork. In order to enlarge the pool of high-ranking chefs aware of…
Suzhou will host the first regional competition of our annual EU Pork cooking contest this 2021. In collaboration with Wangsen Cooking School, ten professional chefs from Suzhou restaurants will participate in the first round of this year’s competition. The competition…
EU Pork, Excellence from Farm to Fork has organised a series of master classes where chefs can learn about the characteristics and uses of EU pork, including all cuts and cold cuts. These master classes will be taught by professionals…
Chefs are key in the decision-making process of using pork. They know the products, make the menu, buy the food, and train their staff daily. In order to reach them in large numbers and introduce the campaign and EU pork…
Co-funded by the European Union
