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    Posts Tagged: Shanghai

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    • Posts Tag: Shanghai

    News

    The China International Import Expo 2022 coming soon!

    This year, China International Import Expo Exhibition will take place from November 5 to November 10 in Shanghai and we will have once again a booth representing EU Pork. This exhibition is well known internationally as it represents the opportunity...
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    News

    CIIE, professionals found out more about EU Pork

    China International Import Expo (CIIE) was inaugurated in 2018 as a significant gesture by the Chinese government to give firm support to trade liberalization and economic globalization and actively open the Chinese market to the world. As a world-class Expo,...
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    News

    Visit EU Pork booth at CIIE

    The China International Import Expo will be held in Shanghai from November 5th to 10th. The EU Pork, Excellence from Farm to Fork will be attending with a booth located in pavilion 2.2  (booth number: 2.2A7-01) to bring attendees high-quality...
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    News

    Participation in tradeshows: FMA and CIIE

    From Farm to Fork campaign will have a booth in two tradeshows in China in 2021, FMA and CIIE. Both will take place in Shanghai and hold great importance for the meat industry sector in the country. The 6th edition…

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    News

    Take a look at the video review of our latest event

    22 professionals gathered on June 22nd in Shanghai to learn everything about EU ham and ham carving. They enjoyed a full session of theory, practice, and ham eating experience, including a cooking demonstration featuring ham and delicious wine pairing. Do…

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    News

    Industry professionals learned all about ham carving in Shanghai

    22 professionals enjoyed on June 22nd a productive ham carving training course in Shanghai. The event was designed after From Farm to Fork campaign noticed that ham and ham carving always generated great interest among professionals and consumers alike in...
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    News

    Upcoming activities: Ham carving training

    Each of the campaign activities is different from each other but one of the things that do not change is that ham and ham carving always generate great interest among professionals and consumers alike. Capitalising in the growing number of…

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    News

    Check out some of the EU pork dishes cooked during the masterclasses

    Over 300 chef students participated in six different masterclasses organised by EU Pork: Excellence from Farm to Fork campaign. The masterclasses, celebrated in Chengdu, Shanghai, Suzhou, Xi'an, Hangzhou and Guangzhou during March and April, included practical classes of Chinese and...
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    News

    Curious about how our masterclasses went? Take a look at the event

    The From Farm to Fork campaign has recently finished a series of masterclasses around China in collaboration with Wangsen Cooking School, aimed at training future chefs in the characteristics and uses of EU pork. During these masterclasses, which took place...
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    News

    Chefs get ready for the first EU Pork master class!

    EU Pork, Excellence from Farm to Fork has organised a series of master classes where chefs can learn about the characteristics and uses of EU pork, including all cuts and cold cuts. These master classes will be taught by professionals…

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