From Farm to Fork campaign will have a booth in two tradeshows in China in 2021, FMA and CIIE. Both will take place in Shanghai and hold great importance for the meat industry sector in the country. The 6th edition…
22 professionals gathered on June 22nd in Shanghai to learn everything about EU ham and ham carving. They enjoyed a full session of theory, practice, and ham eating experience, including a cooking demonstration featuring ham and delicious wine pairing. Do…
Each of the campaign activities is different from each other but one of the things that do not change is that ham and ham carving always generate great interest among professionals and consumers alike. Capitalising in the growing number of…
EU Pork, Excellence from Farm to Fork has organised a series of master classes where chefs can learn about the characteristics and uses of EU pork, including all cuts and cold cuts. These master classes will be taught by professionals…
Chefs are key in the decision-making process of using pork. They know the products, make the menu, buy the food, and train their staff daily. In order to reach them in large numbers and introduce the campaign and EU pork…
Chefs are key in the decision-making process of using pork. Therefore, it is crucial for them to know the product well, use quality products, and be able to train their staff. To achieve this and create a value adding image,…
CAMPAIGN FINANCED 
