Visit EU Pork booth at CIIE
The China International Import Expo will be held in Shanghai from November 5th to 10th. The EU Pork, Excellence from Farm to Fork will be attending with a booth located in pavilion 2.2 (booth number: 2.2A7-01) to bring attendees high-quality...
Participation in tradeshows: FMA and CIIE
From Farm to Fork campaign will have a booth in two tradeshows in China in 2021, FMA and CIIE. Both will take place in Shanghai and hold great importance for the meat industry sector in the country. The 6th edition…
Take a look at the video review of our latest event
22 professionals gathered on June 22nd in Shanghai to learn everything about EU ham and ham carving. They enjoyed a full session of theory, practice, and ham eating experience, including a cooking demonstration featuring ham and delicious wine pairing. Do…
Industry professionals learned all about ham carving in Shanghai
22 professionals enjoyed on June 22nd a productive ham carving training course in Shanghai. The event was designed after From Farm to Fork campaign noticed that ham and ham carving always generated great interest among professionals and consumers alike in...
Upcoming activities: Ham carving training
Each of the campaign activities is different from each other but one of the things that do not change is that ham and ham carving always generate great interest among professionals and consumers alike. Capitalising in the growing number of…
Check out some of the EU pork dishes cooked during the masterclasses
Over 300 chef students participated in six different masterclasses organised by EU Pork: Excellence from Farm to Fork campaign. The masterclasses, celebrated in Chengdu, Shanghai, Suzhou, Xi'an, Hangzhou and Guangzhou during March and April, included practical classes of Chinese and...
Curious about how our masterclasses went? Take a look at the event
The From Farm to Fork campaign has recently finished a series of masterclasses around China in collaboration with Wangsen Cooking School, aimed at training future chefs in the characteristics and uses of EU pork. During these masterclasses, which took place...
Chefs get ready for the first EU Pork master class!
EU Pork, Excellence from Farm to Fork has organised a series of master classes where chefs can learn about the characteristics and uses of EU pork, including all cuts and cold cuts. These master classes will be taught by professionals…
EU pork master class
Chefs are key in the decision-making process of using pork. They know the products, make the menu, buy the food, and train their staff daily. In order to reach them in large numbers and introduce the campaign and EU pork…
