2021 EU Pork cooking competition is ongoing, with two qualifying rounds already finalised, and only one and the grand final pending. Chefs coming from the highest ranking restaurants in each city have delighted judges and audience with their creations.

Take a look below at the preparations from the first qualifying round in Suzhou:

Grilled Spanish Spare Ribs with Sauce by Zha Congjin

Roasted Spanish Crispy Pork Belly with Barley Beer by Zhou Jixia

Golden Garlic Spanish Ribs by Ye Huawu

Pan-fried Spanish Pork Tenderloin Rolls with Red Wine Sauce by Duan Xiaobin

BBQ Spanish Pork Ribs by Tang Jun

Straw Cherry Spanish Pork belly by Zhang Changgao

Roasted Portuguese Pork Collar by Liu Shengliang

Spanish Tomato Chrysanthemum Tenderloin by Wu Zhaobing

Steamed Portuguese collar with lotus leaf powder by Huang Jiasuo

Su Style Spanish Pork Ribs by Li Feng