Last March 16th, in the Chongqing branch of Omick Cooking School, “EU Pork, The Smart Choice” held one of its amazing Masterclasses! Take a look at the recap video, and find out the details of an intense learning experience, where…
On March 9th, a selected group of professionals gathered in Chongqing Crowne Plaza event to enjoy a complete training about ham carving, which included theory session, practical training, and a set dinner with dishes made with ham. Take a look…
Our latest event in cooperation with restaurants was a great success! 56 people gathered in One Day in Chongqing on January 10th to taste delicious dishes made of EU pork from Spain and Portugal. Take a look at the video…
Each of the campaign activities is different from each other but one of the things that do not change is that ham and ham carving always generate great interest among professionals and consumers alike. In order to benefit the growing number of…
To inaugurate the upcoming restaurant promotion in Chongqing, From Farm to Fork Campaign will hold an opening event at one of the four participating restaurants, One Day Gastro Lounge 日时夜影, in Shin Kong Place. The event will take place on…
The new year brings new activities to the From Farm to Fork Campaign! Next we will be travelling to Chongqing to present consumers in the city with EU Pork from Spain and Portugal in four different restaurants across the city….
Meat industry professionals gathered in Chongqing on January 12th for a technical seminar on EU Pork from Spain and Portugal. Experts explained the characteristics of EU pork, the different cuts available in the Chinese market and their key merits. A…
2022 has started full of activities for EU pork Campaign! If you are a Chongqing-based food professional, we are delighted to invite you to attend an exclusive seminar event that will take place at Crowne Plaza in Chongqing on January…
Co-funded by the European Union
