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Posts Categorized: 2021

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News

2020 registered record imports, raising concerns over food security in China

China imported 4.39 million tonnes of pork meat and 1.34 million tonnes of offal in 2020, with a value of 12.04 billion USD and 2.82 billion USD respectively, customs data showed earlier this year. This record imports took place as the world’s biggest consumer of pork stocked up after a plunge in its…

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News

New ASF strains and diseases during winter to impact China’s hog...

In mid-January, a new outbreak of African swine fever (ASF) was detected in southern China Guangdong province, the first reported case of the disease in China since late October 2020. It was closely followed by two reported outbreaks in Hong…

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News

Video interview with Chef Hu Han on the quality of EU pork

Well-known chef Hu Han has worked in the industry for more than 20 years. He was the former executive chef of the Langham Place Hotel in Beijing Capital Airport. With his exquisite cooking skills, he has also been invited to…

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Activities

Ready for the second promotion in restaurants?

On 2020, From Farm to Fork campaign was present in four of Shenzhen’s top international restaurants, with an inauguration event for selected consumers and two weeks of promotion offering a special EU pork menu, with delicious pork dishes from Spain…

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Activities

Take a look at From Farm to Fork events from the inside

Curious about what the inside of our events look like? Take a look at the video of the tasting for professionals that tool place in Tianjin on January 26, where a selection of sector professionals including importers, distributors, restaurant and…

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Activities

Did you miss the EU pork tasting in Tianjin? Check out how it went

On January 26th, From Farm to Fork campaign held an EU pork tasting event for professionals in the Four Seasons Hotel in Tianjin. A selection of sector professionals including importers, distributors, restaurant and hotel representatives, e-commerce platforms and media agents…

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Recipes

Pig’s trotters in tomato sauce

Ingredients 1kg pig’s feet 1 onion 4 garlic cloves 40ml olive oil 200g crushed tomatoes 10g sweet paprika 1 green pepper 3g whole black peppercorns 1 tablespoon salt Directions 1. Add the pig’s feet to a pot of boiling water,...
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Recipes

Pork chops with orange sauce

Ingredients 4 boneless pork chops (boneless pork loin) 30g butter 50g sugar 1 garlic clove 30g cornstarch 1 rosemary sprig Juice from ½ lemon 2 oranges 1 green pepper Olive oil Salt and pepper Directions 1. Chop the pepper in...
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Activities

EU pork tasting for professionals in Tianjin

On January 26, a selection of F&B professionals will attend an exclusive tasting event at one of Tianjin's finest hotels, the Four Seasons (天津四季酒店). During this tasting, professional Chef Hu Han will cover different topics, including pork cuts, key merits and...
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Recipes

Pork chops in garlic and wine

Ingredients 5 pork chops (on the bone pork loin) 3 garlic cloves 300 ml white wine 4 tablespoons olive oil 2 tablespoons vinegar 1 tablespoon mustard 1 teaspoon sweet paprika 1 cube of stock (meat) Salt and pepper Directions1. Peel...
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