During April and May, four restaurants in Tianjin held a special promotion of EU pork. For two weeks, Maison Flo, La Semana, Flamenco and 1981 offered their customers a specially designed menu with different EU pork dishes from Spain and…
During March and April, EU pork: Excellence from Farm to Fork celebrated six masterclasses around China, to spread the knowledge about high quality and safe EU pork among chef students. These masterclasses included a theory session, and several reduced groups…
EU pork, Excellence From Farm to Fork campaign will hold a retail promotion in a total of 8 stores under 2 supermarket chains. These 8 stores include 4 stores of Jenny Lou’s in Beijing (duration: May 8th – June 7th) and…
There are 2 weeks for you to taste amazing EU pork dishes from Spain and Portugal in four restaurants in Tianjin, do not miss out on this once-in-a-lifetime experience! Read the full article to check out the restaurants and their…
European Pork Restaurant Promotion is coming to Tianjin! Make sure to hurry up and seize this great opportunity to taste the delicacy of Spanish and Portuguese pork in four different restaurants in Tianjin. Starting from the opening day on April…
EU Pork, Excellence from Farm to Fork has organised a series of master classes where chefs can learn about the characteristics and uses of EU pork, including all cuts and cold cuts. These master classes will be taught by professionals…
Co-funded by the European Union
