A total of 6 professional chefs who qualified in previous rounds held in Suzhou, Hangzhou and Guangzhou gathered together on January 7th in Guangzhou to take part in the grand final of the 2021 EU Pork cooking competition. Competition was…
The third qualifying round of the 2021 EU Pork cooking competition was held in Guangzhou on January 5th. 10 professional chefs coming from different restaurant and hotels in the city gathered under the supervision of three judges to cook their…
2022 has started full of activities for EU pork Campaign! If you are a Chongqing-based food professional, we are delighted to invite you to attend an exclusive seminar event that will take place at Crowne Plaza in Chongqing on January…
10 Hangzhou chefs gathered last December 3rd to participate in the second qualifying round of the 2021 EU Pork cooking competition. Take a look at the video from the event and keep tuned for the third qualifying round in Guangzhou…
Take a look at the video review of the first qualifying round for the From Farm to Fork campaign annual cooking competition, which was held in Suzhou on November 30th:
Co-funded by the European Union
