Food and beverage industry professionals, importers, distributors, retail and e-commerce representatives, are all welcome to join us at PT Lounge in Suzhou next 28th of November!
This time we will be visiting Suzhou to offer an EU Pork tasting, with the aim that the assistants deepen their knowledge about the outstanding characteristics and enjoy four different cuts of pork.
During the 2-hours event, a chef will deliver a deeper insight into the key attributes of EU pork, the characteristics of the different cuts, and the production process empathizing from farm to fork safety and quality standards, while a second chef performs a cooking demonstration of the cuts, and attendees enjoy the presentation and tasting. We will also enjoy the presence of the ham carver Andy Zhang who will talk about the art of ham curing and carving technique and provide bites of this delicacy.
On this occasion we will be enjoying the following menu paired with wines from Spain and Portugal:
Smoked Spanish Pork Belly and Organic Vegetable Salad
烟熏五花肉有机蔬菜色拉
Rioja, PDO, Spain
Grilled Spanish Pork rib
炭烤西班牙猪肋排
Catalayud, PDO, Spain
Slow-roasted Spanish Tenderloin with buttered buttery mushroom
低温慢烤小里脊配黄油菌菇
Toro, PDO, Spain
Black pepper Spanish collar spaghetti
黑椒秘制猪颈肉意面
Dao, PDO, Portugal
If you are interested in joining, find the registration form in this link.
