Video review of Suzhou Cooking Competition
Take a look at the video review of the first qualifying round for the From Farm to Fork campaign annual cooking competition, which was held in Suzhou on November 30th:
Happening now: cooking competition review
Chefs are one of the key target audiences of the campaign, as they have an important role in the decision-making process of purchasing and using different ingredients, including pork. In order to enlarge the pool of high-ranking chefs aware of…
EU Pork Cooking contest: Suzhou qualifying round
Ten talented Suzhou chefs gathered at Wangsen Cooking School facilities today to amaze judges and audience with their delicious EU Pork dishes creations. Recipes were carefully selected to highlight the best characteristics of each of the cuts used, pork belly,…
Let’s start our annual EU Pork cooking contest!
Suzhou will host the first regional competition of our annual EU Pork cooking contest this 2021. In collaboration with Wangsen Cooking School, ten professional chefs from Suzhou restaurants will participate in the first round of this year’s competition. The competition…
EU Pork with Bean Sauce
Today, the chef of the European Pork Cooking Competition: Yang Yuwei, will teach you to make EU Pork with bean sauce, do not miss it!
EU pork cooking competition
Chefs are key in the decision-making process of using pork. Therefore, it is crucial for them to know the product well, use quality products, and be able to train their staff. To achieve this and create a value adding image,…
