Take a look at the video review of the first qualifying round for the From Farm to Fork campaign annual cooking competition, which was held in Suzhou on November 30th:
Take a look at the video review of the first qualifying round for the From Farm to Fork campaign annual cooking competition, which was held in Suzhou on November 30th:
Share this post
2022-06-24
If you are in Suzhou and looking for ideas on how to spend the day, or where to go for...
002022-06-10
Over 240 chef trainees from four different cities across China will participate in the...
002022-05-20
F&B industry professionals, KOL and media agents gathered at Migas Mercado, one of...
002022-04-10
The capital will host From Farm to Fork upcoming event, a tasting for professionals, so...
00
CAMPAIGN FINANCED 