On June 1st, the Ritz Carlton hotel in Chengdu hosted an EU pork tasting event for professionals. MC and Head Sommelier Henry Wu guided the audience through the event, which comprised of tasting four different dishes prepared by Simon Song,…
The From Farm to Fork campaign does not rest in summer! In July, the campaign will cooperate with Epermarket, an e-commerce platform focused on fresh and high-quality products. They deliver products to over 160 cities across China and will hold…
Each of the campaign activities is different from each other but one of the things that do not change is that ham and ham carving always generate great interest among professionals and consumers alike. Capitalising in the growing number of…
Are you curious about how our events look like? Continue reading to check out the video from the Shanghai Masterclass, one in a series of six masterclasses around China. The goal of this activity was to spread the knowledge about…
During April and May, four restaurants in Tianjin held a special promotion of EU pork. For two weeks, Maison Flo, La Semana, Flamenco and 1981 offered their customers a specially designed menu with different EU pork dishes from Spain and…
During March and April, EU pork: Excellence from Farm to Fork celebrated six masterclasses around China, to spread the knowledge about high quality and safe EU pork among chef students. These masterclasses included a theory session, and several reduced groups…
Co-funded by the European Union
