From Farm to Fork campaign will cooperate with Epermarket for the first e-commerce promotion of 2022, they are an e-commerce platform focused on fresh and high-quality products. They deliver products to over 160 cities across China and will hold a…
Suzhou will host the next horeca promotion event in April, featuring 4 popular restaurants of Western and Chinese cuisine. These restaurants will cooperate with the campaign to offer Suzhou residents a taste of EU pork from Spain and Portugal with…
This training is aimed at professionals in the sector, for them to become experts on the use of ham and ham carving. This activity will also connect them with the European culture in terms of food, cuisine, and traditions. The…
Each of the campaign activities is different from each other but one of the things that do not change is that ham and ham carving always generate great interest among professionals and consumers alike. In order to benefit the growing number of…
To inaugurate the upcoming restaurant promotion in Chongqing, From Farm to Fork Campaign will hold an opening event at one of the four participating restaurants, One Day Gastro Lounge 日时夜影, in Shin Kong Place. The event will take place on…
The new year brings new activities to the From Farm to Fork Campaign! Next we will be travelling to Chongqing to present consumers in the city with EU Pork from Spain and Portugal in four different restaurants across the city….
2022 retail promotion is coming to an end after almost two months of presence in Beijing supermarkets. But it’s not too late yet, nine April Gourmet stores still have EU Pork products from Spain and Portugal, decoration, and special offers,…
Meat industry professionals gathered in Chongqing on January 12th for a technical seminar on EU Pork from Spain and Portugal. Experts explained the characteristics of EU pork, the different cuts available in the Chinese market and their key merits. A…
Ten professional chefs from Hangzhou gathered on December 3rd to use their skills in preparing innovative dishes with EU Pork from Spain and Portugal in order to move ahead in the 2021 EU Pork Cooking competition. Take a look at…
Co-funded by the European Union
