Pork chops with orange sauce
Ingredients 4 boneless pork chops (boneless pork loin) 30g butter 50g sugar 1 garlic clove 30g cornstarch 1 rosemary sprig Juice from ½ lemon 2 oranges 1 green pepper Olive oil Salt and pepper Directions 1. Chop the pepper in...
EU pork tasting for professionals in Tianjin
On January 26, a selection of F&B professionals will attend an exclusive tasting event at one of Tianjin's finest hotels, the Four Seasons (天津四季酒店). During this tasting, professional Chef Hu Han will cover different topics, including pork cuts, key merits and...
Pork chops in garlic and wine
Ingredients 5 pork chops (on the bone pork loin) 3 garlic cloves 300 ml white wine 4 tablespoons olive oil 2 tablespoons vinegar 1 tablespoon mustard 1 teaspoon sweet paprika 1 cube of stock (meat) Salt and pepper Directions1. Peel...
Cold pig ear salad
Ingredients 2 pig ears Chives Coriander White vinegar Salt Star anise Ginger slices Cooking wine Soy sauce Directions1. Scrub the pig ears with salt and white vinegar several times to remove the smell. 2. Dip the pig ears in boiling...
Slow cooker pulled pork burger
Ingredients 1kg pork shoulder, skin removed 1 onion 1 teaspoon smoked paprika ½ teaspoon cinnamon ½ tablespoon salt and pepper ½ tablespoon flour 2 teaspoon oil For slow cooking 2 garlic cloves 80ml cloudy apple juice ½ tablespoon brown sugar...
Spaghetti and pork meatballs in red pepper sauce
Ingredients 450g minced pork 1 small apple 1 small garlic clove 25g breadcrumbs 1 tablespoon olive oil 250g spaghetti Sauce ingredients 1 tablespoon olive oil 1 onion 400g can chopped tomato 3 roasted red peppers (from jar or homemade) Optional:...
Learn about traditional European cured hams and charcuterie products
Europe’s longstanding tradition of curing hams and other meat products is the result of a combination of geographic, climatic, historic, and cultural factors. Each product tends to be linked to a particular region, combining tradition and heritage with modern processing…
Successful EU pork tasting in Shenzhen
On November 25th, the Sheraton Hotel in Shenzhen held an EU pork tasting event for professionals. Jack Gong, Executive Chef of the Shenzhen Sheraton and Huang Wei the Head Chef at Mezzo restaurant, used the target pork cuts of the…
EU pork cooking competition
Chefs are key in the decision-making process of using pork. Therefore, it is crucial for them to know the product well, use quality products, and be able to train their staff. To achieve this and create a value adding image,…
