Slow cooker pulled pork burger
Ingredients 1kg pork shoulder, skin removed 1 onion 1 teaspoon smoked paprika ½ teaspoon cinnamon ½ tablespoon salt and pepper ½ tablespoon flour 2 teaspoon oil For slow cooking 2 garlic cloves 80ml cloudy apple juice ½ tablespoon brown sugar...
Spaghetti and pork meatballs in red pepper sauce
Ingredients 450g minced pork 1 small apple 1 small garlic clove 25g breadcrumbs 1 tablespoon olive oil 250g spaghetti Sauce ingredients 1 tablespoon olive oil 1 onion 400g can chopped tomato 3 roasted red peppers (from jar or homemade) Optional:...
Learn about traditional European cured hams and charcuterie products
Europe’s longstanding tradition of curing hams and other meat products is the result of a combination of geographic, climatic, historic, and cultural factors. Each product tends to be linked to a particular region, combining tradition and heritage with modern processing…
Successful EU pork tasting in Shenzhen
On November 25th, the Sheraton Hotel in Shenzhen held an EU pork tasting event for professionals. Jack Gong, Executive Chef of the Shenzhen Sheraton and Huang Wei the Head Chef at Mezzo restaurant, used the target pork cuts of the…
EU pork cooking competition
Chefs are key in the decision-making process of using pork. Therefore, it is crucial for them to know the product well, use quality products, and be able to train their staff. To achieve this and create a value adding image,…
