Chefs get ready for the first EU Pork master class!
EU Pork, Excellence from Farm to Fork has organised a series of master classes where chefs can learn about the characteristics and uses of EU pork, including all cuts and cold cuts. These master classes will be taught by professionals…
Try delicious EU pork dishes at these four restaurants in Beijing!
On Tuesday 23rd From Farm to Fork campaign successfully inaugurated the restaurant promotion in Beijing, where Beijingers can visit four selected restaurants to enjoy tasty EU pork dishes designed by the restaurants' renown chefs. Participating restaurants include: Cocottine 北京市朝阳区东大桥路9号侨福芳草地地下二层22号 Migas...
2020 wrap up
Despite the effect of COVID-19, 2020 was a busy year for the From Farm to Fork campaign, with plenty of events successfully executed. When the restrictions didn’t allow for live events, we collaborated with Benlai and Chunbo, two well-known e-commerce…
EU pork master class
Chefs are key in the decision-making process of using pork. They know the products, make the menu, buy the food, and train their staff daily. In order to reach them in large numbers and introduce the campaign and EU pork…
Restaurant promotion in Beijing
Beijing will host the next campaign activity of 2021, featuring 4 widely known international restaurants, Migas Mercado, Niajo, Miam Miam and Cocotine. These restaurants will cooperate with the campaign to offer Beijingers a taste of EU pork from Spain and…
China’s Hog Futures performance since their opening day
On January 8th, Dalian Commodity Exchange opened the market for trading hog futures after the initial announcement early in 2020 and years of planification. This is China’s first live delivery derivative, and it will provide a hedging tool for participants…
2020 registered record imports, raising concerns over food security in China
China imported 4.39 million tonnes of pork meat and 1.34 million tonnes of offal in 2020, with a value of 12.04 billion USD and 2.82 billion USD respectively, customs data showed earlier this year. This record imports took place as the world’s biggest consumer of pork stocked up after a plunge in its…
New ASF strains and diseases during winter to impact China’s hog...
In mid-January, a new outbreak of African swine fever (ASF) was detected in southern China Guangdong province, the first reported case of the disease in China since late October 2020. It was closely followed by two reported outbreaks in Hong…
Video interview with Chef Hu Han on the quality of EU pork
Well-known chef Hu Han has worked in the industry for more than 20 years. He was the former executive chef of the Langham Place Hotel in Beijing Capital Airport. With his exquisite cooking skills, he has also been invited to…
