Happening now: Billboards at wholesale markets
To increase professional awareness about the EU pork image and features, the From Farm to Fork campaign has a billboard in three cold-chain wholesale markets in China. These markets are located in Nanjing, Suzhou, and Shantou, all of them part...
Happening now: E-commerce promotion with 7Fresh
From the 2nd of December until the 31st, the platform 7Fresh has EU pork products for sale, delivery, and enjoyment in a wide range of cities in China. 7Fresh is a local community supermarket chain under the ownership of JD.com....
We are bringing an EU Pork tasting to the F&B experts from Suzhou
Food and beverage industry professionals, importers, distributors, retail and e-commerce representatives, are all welcome to join us at PT Lounge in Suzhou next 28th of November! This time we will be visiting Suzhou to offer an EU Pork tasting, with...
The China International Import Expo 2022 coming soon!
This year, China International Import Expo Exhibition will take place from November 5 to November 10 in Shanghai and we will have once again a booth representing EU Pork. This exhibition is well known internationally as it represents the opportunity...
Hefei will be hosting a technical seminar for professionals
Given the economic growth and vivid food interest in this city, it is the turn of Hefei to host one of our professional technical seminars. During this seminar, professional chef Zhang will go through the differences among pork cuts, key…
2022 EU Pork cooking contest!
Hefei hosts the first regional competition of our annual 2022 EU Pork cooking contest. In collaboration with New East Cuisine School, ten professional chefs from Hefei’s hotels & restaurants join together to show us their amazing cooking techniques. The competition…
Wuhan F&B experts participate in an EU Pork tasting
More than 40 industry professionals, including importers, distributors, retail and e-commerce representatives, among others, gathered on September 1st in the Fairmont hotel of Wuhan for an EU Pork tasting, where they were able to deepen their knowledge and enjoy four...
Video review | Wuhan tasting for professionals
Forty-eight F&B professionals gathered for a tasting of EU pork products at the very fancy Fairmont hotel in Wuhan on September 1st. The event began with an introduction to ham carving and tasting by the professional carver Andy Xiao. Afterward,…
Video review | Ham carving training in Tianjin
Twenty-four food and restaurant professionals gathered for a ham carving training in Tianjin on August 24th. The event was led by two professional ham carvers, Andy Zhan and Jason Li, who have a have wide knowledge of the art of…
