Join us on May 12, 2023, in the vibrant city of Xiamen, China, as we embark on a delectable exploration of the finest pork from Europe. This exclusive event is specifically designed for professionals in the culinary and food industry, offering a unique opportunity to indulge in the rich flavours, exceptional quality, and centuries-old traditions of European pork.
At the tasting, you will have the chance to savour the distinct characteristics of premium pork cuts sourced directly from Europe, renowned for their world-class culinary heritage. Immerse yourself in a sensory experience that will awaken your taste buds and provide valuable insights into the artistry and craftsmanship behind these exceptional products.
Our carefully curated selection showcases the diversity and excellence of European pork, highlighting the unique flavours resulting from the animals’ traditional rearing methods, natural diets, and meticulous production techniques. From the succulent ham, celebrated for its marbling and unparalleled tenderness, to the mouthwatering white pork, characterized by its exceptional taste and juiciness, each bite will transport you to the heart of Europe’s gastronomic tradition.
Throughout the event, our team of esteemed experts, including renowned chefs, and industry professionals, will guide you through an array of pork tastings, sharing their expertise and knowledge. Gain insights into the different pork cuts, cooking techniques, and flavour profiles, and discover the versatility of European pork for various culinary creations.
In addition to the tastings, we have arranged engaging presentations and networking dynamics, where you can deepen your understanding of the European pork industry, its sustainable practices, and the journey from farm to table. Connect with fellow professionals, forge valuable partnerships, and explore potential business opportunities in the international pork market.
Xiamen, with its vibrant food scene and cosmopolitan charm, provides the perfect backdrop for this remarkable event. We invite you to join us in this culinary celebration, as we bring together the best of European pork, exclusively for professionals in the Chinese culinary industry.
Mark your calendars for May 12, 2023, and secure your place at the European Pork Tasting Event in Xiamen. Register now to reserve your spot and be part of this extraordinary journey!
For any inquiries or registration details, please contact our dedicated event team at firstname.lastname@example.org We look forward to welcoming you to this remarkable event in Xiamen!
If you are interested in joining, find the registration form in this link.
On this occasion, we will be enjoying the following menu paired with wines from Spain and Portugal: