If you are in Suzhou and looking for ideas on how to spend the day, or where to go for food, look no more! EU Pork, Excellence from Farm to Fork Campaign is starting a cooperation with four restaurants in…
The capital will host From Farm to Fork upcoming event, a tasting for professionals, so those in the industry, including distributors, importers, chefs, restaurant managers, etc. who are in daily contact with meat products, can learn more about EU pork…
Beijing professionals, media and KOLs will have an opportunity to learn all about ham carving in one of the most iconic Spanish restaurants in the capital, Migas Mercado! Selected professionals will gather for a masterclass on all things ham related,…
On March 9th, a selected group of professionals gathered in Chongqing Crowne Plaza event to enjoy a complete training about ham carving, which included theory session, practical training, and a set dinner with dishes made with ham. Take a look…
Our latest event in cooperation with restaurants was a great success! 56 people gathered in One Day in Chongqing on January 10th to taste delicious dishes made of EU pork from Spain and Portugal. Take a look at the video…
Suzhou will host the next horeca promotion event in April, featuring 4 popular restaurants of Western and Chinese cuisine. These restaurants will cooperate with the campaign to offer Suzhou residents a taste of EU pork from Spain and Portugal with…
Each of the campaign activities is different from each other but one of the things that do not change is that ham and ham carving always generate great interest among professionals and consumers alike. In order to benefit the growing number of…
CAMPAIGN FINANCED 