This training is aimed at professionals in the sector, for them to become experts on the use of ham and ham carving. This activity will also connect them with the European culture in terms of food, cuisine, and traditions. The…
A total of 6 professional chefs who qualified in previous rounds held in Suzhou, Hangzhou and Guangzhou gathered together on January 7th in Guangzhou to take part in the grand final of the 2021 EU Pork cooking competition. Competition was…
The third qualifying round of the 2021 EU Pork cooking competition was held in Guangzhou on January 5th. 10 professional chefs coming from different restaurant and hotels in the city gathered under the supervision of three judges to cook their…
Chefs are one of the key target audiences of the campaign, as they have an important role in the decision-making process of purchasing and using different ingredients, including pork. In order to enlarge the pool of high-ranking chefs aware of…
Suzhou will host the first regional competition of our annual EU Pork cooking contest this 2021. In collaboration with Wangsen Cooking School, ten professional chefs from Suzhou restaurants will participate in the first round of this year’s competition. The competition…
Whether you attended our latest restaurant event in Guangzhou or you missed it, the video of the event is now ready, take a look at how the event went and make sure to attend our next one coming up in…
Starting on September 2nd and running for two weeks until September 16th, From Farm to Fork campaign will be in Guangzhou, with delicious EU pork dishes available at four different locations for everyone to taste! We will kick off this…
Co-funded by the European Union
