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Posts Categorized: Western recipes

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How to eat EU ham in a variety of ways

EU cured ham can be eaten in a variety of ways, from the simplest way, straight from the plate, to most elaborate recipes, cooked or directly after carving, the options are endless! From Farm to Fork campaign has recently celebrated…

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Recipes

Pig’s trotters in tomato sauce

Ingredients 1kg pig’s feet 1 onion 4 garlic cloves 40ml olive oil 200g crushed tomatoes 10g sweet paprika 1 green pepper 3g whole black peppercorns 1 tablespoon salt Directions 1. Add the pig’s feet to a pot of boiling water,...
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Recipes

Pork chops with orange sauce

Ingredients 4 boneless pork chops (boneless pork loin) 30g butter 50g sugar 1 garlic clove 30g cornstarch 1 rosemary sprig Juice from ½ lemon 2 oranges 1 green pepper Olive oil Salt and pepper Directions 1. Chop the pepper in...
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Recipes

Pork chops in garlic and wine

Ingredients 5 pork chops (on the bone pork loin) 3 garlic cloves 300 ml white wine 4 tablespoons olive oil 2 tablespoons vinegar 1 tablespoon mustard 1 teaspoon sweet paprika 1 cube of stock (meat) Salt and pepper Directions1. Peel...
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Recipes

Slow cooker pulled pork burger

Ingredients 1kg pork shoulder, skin removed 1 onion 1 teaspoon smoked paprika ½ teaspoon cinnamon ½ tablespoon salt and pepper  ½ tablespoon flour 2 teaspoon oil For slow cooking 2 garlic cloves 80ml cloudy apple juice ½ tablespoon brown sugar...
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Recipes

Spaghetti and pork meatballs in red pepper sauce

Ingredients 450g minced pork 1 small apple 1 small garlic clove 25g breadcrumbs 1 tablespoon olive oil 250g spaghetti Sauce ingredients 1 tablespoon olive oil 1 onion 400g can chopped tomato 3 roasted red peppers (from jar or homemade) Optional:...
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Recipes

Have a taste of Spain and Portugal this Christmas

Christmas is a celebration time throughout Europe. There are many different traditions in every country, but what all of them have in common are family gatherings, decorating the house, shopping for presents for friends and relatives, and above all, enjoying...
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Recipes

Roasted pork hock with potatoes

Ingredients 1.5kg pork hock (one) 1 thyme sprig 1 rosemary sprig Parsley 3 garlic cloves Olive oil 50ml white wine 2 large potatoes Directions Place the pork hock in a big pot and cover with water and two tablespoons of...
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Recipes

Roasted pork tenderloin with apples

Ingredients 800g pork tenderloin 1kg apples (preferably golden reinette) 1 tablespoon rosemary 1 tablespoon thyme Olive oil Black pepper Salt Directions Preheat the oven to 220 ºC 2. Season the tenderloin with salt and pepper placing it on an oven...
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Recipes

Honey glazed pork ribs

Ingredients 600g pork ribs 100ml white wine 4 potatoes 2 garlic cloves 1 thyme sprig 1 tablespoon honey Olive oil Salt Directions Preheat the oven to 180 ºC. 2. Peel, wash and cut potatoes into 1-2cm slices. Peel and crush...
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