To kick off the “EU Pork, Excellence From Farm to Fork” restaurant promotion in Chengdu, we are organising an exclusive lunch on the 28th of October at SHAMROCK, one of the four restaurants that will participate in this exquisite European pork…
Did you miss one of latest events in Chengdu? On June 1st, From Farm to Pork Campaign held a tasting for professionals in Chengdu, where 44 participants enjoyed a set menu of four dishes featuring the four campaign cuts: EU…
On June 1st, the Ritz Carlton hotel in Chengdu hosted an EU pork tasting event for professionals. MC and Head Sommelier Henry Wu guided the audience through the event, which comprised of tasting four different dishes prepared by Simon Song,…
EU Pork, Excellence from Farm to Fork has organised a series of master classes where chefs can learn about the characteristics and uses of EU pork, including all cuts and cold cuts. These master classes will be taught by professionals…
Chefs are key in the decision-making process of using pork. They know the products, make the menu, buy the food, and train their staff daily. In order to reach them in large numbers and introduce the campaign and EU pork…
Chefs are key in the decision-making process of using pork. Therefore, it is crucial for them to know the product well, use quality products, and be able to train their staff. To achieve this and create a value adding image,…
CAMPAIGN FINANCED 