Suzhou will host the first regional competition of our annual EU Pork cooking contest this 2021. In collaboration with Wangsen Cooking School, ten professional chefs from Suzhou restaurants will participate in the first round of this year’s competition. The competition…
On September 24th, From Farm to Fork campaign participated in the parallel trade shows CICIE & HOTELEX with a technical seminar. During the seminar, several professionals went through the differences among pork cuts, key merits and specific characteristics of EU pork and…
To kick off the “EU Pork, Excellence From Farm to Fork” restaurant promotion in Chengdu, we are organising an exclusive lunch on the 28th of October at SHAMROCK, one of the four restaurants that will participate in this exquisite European pork…
Whether you attended our latest restaurant event in Guangzhou or you missed it, the video of the event is now ready, take a look at how the event went and make sure to attend our next one coming up in…
If you ever wondered where to buy EU pork to cook at home, search no more! Different cuts of EU pork of Spain and Portugal are currently available in Benlai e-commerce platform, ready for you to start cooking the delicious…
The latest EU Pork technical seminar took place within the China International Catering Industry Expo (CICIE), which was held concurrently with Hotelex at the Tianjin Meijiang Convention and Exhibition Center. CICIE is the most important annual catering industry procurement event,…
From Farm to Fork campaign will have a booth in two tradeshows in China in 2021, FMA and CIIE. Both will take place in Shanghai and hold great importance for the meat industry sector in the country. The 6th edition…
CAMPAIGN FINANCED 