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Posts Tagged: Events

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Activities

Did you miss the EU pork tasting in Tianjin? Check out how it went

On January 26th, From Farm to Fork campaign held an EU pork tasting event for professionals in the Four Seasons Hotel in Tianjin. A selection of sector professionals including importers, distributors, restaurant and hotel representatives, e-commerce platforms and media agents…

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Activities

EU pork tasting for professionals in Tianjin

On January 26, a selection of F&B professionals will attend an exclusive tasting event at one of Tianjin's finest hotels, the Four Seasons (天津四季酒店). During this tasting, professional Chef Hu Han will cover different topics, including pork cuts, key merits and...
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Activities

Successful EU pork tasting in Shenzhen

On November 25th, the Sheraton Hotel in Shenzhen held an EU pork tasting event for professionals. Jack Gong, Executive Chef of the Shenzhen Sheraton and Huang Wei the Head Chef at Mezzo restaurant, used the target pork cuts of the…

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Activities

EU pork cooking competition

Chefs are key in the decision-making process of using pork. Therefore, it is crucial for them to know the product well, use quality products, and be able to train their staff. To achieve this and create a value adding image,…

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Activities

Enjoy European pork at four different restaurants in Shenzhen

For two weeks starting on Friday, November 13th, four international cuisine restaurants in Shenzhen will have a “From Farm to Fork” menu available for consumers to taste different cuts of tasty EU pork. The menus include a variety of dishes,…

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Activities

Upcoming tradeshows: FMA and CIIE

From Farm to Fork campaign will be present in several trade shows in China, including FMA, that will take place in Guangzhou on 24th-26th September, and CIIE, in Shanghai on 5th-11th November, both of great importance for the meat industry…

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Activities

What are we doing this summer?

On top of the active social media and online promotion, this campaign will also organise and participate in a significant number of events. Due to the COVID-19 pandemic, we are constantly monitoring and assessing the risks of upcoming events to…

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