Video review | Masterclass in Suzhou 2025
Take a look at what happened at Suzhou Masterclass, and stay tuned for more!
We are bringing an EU Pork tasting to the F&B experts from Suzhou
Food and beverage industry professionals, importers, distributors, retail and e-commerce representatives, are all welcome to join us at PT Lounge in Suzhou next 28th of November! This time we will be visiting Suzhou to offer an EU Pork tasting, with...
Over 20 EU Pork dishes are waiting for you in Suzhou!
If you are in Suzhou and looking for ideas on how to spend the day, or where to go for food, look no more! EU Pork, Excellence from Farm to Fork Campaign is starting a cooperation with four restaurants in…
Get ready for Suzhou horeca promotion
Suzhou will host the next horeca promotion event in April, featuring 4 popular restaurants of Western and Chinese cuisine. These restaurants will cooperate with the campaign to offer Suzhou residents a taste of EU pork from Spain and Portugal with…
Hangzhou cooking competition: 10 high-quality EU pork dishes created
2021 EU Pork cooking competition is ongoing, with two qualifying rounds already finalised, and only one and the grand final pending, to take place in January 2022. Chefs coming from the highest ranking restaurants in each city have delighted judges... Take a look at the delicious preparations from Suzhou Cooking competition
2021 EU Pork cooking competition is ongoing, with two qualifying rounds already finalised, and only one and the grand final pending. Chefs coming from the highest ranking restaurants in each city have delighted judges and audience with their creations. Take...
Video review of Suzhou Cooking Competition
Take a look at the video review of the first qualifying round for the From Farm to Fork campaign annual cooking competition, which was held in Suzhou on November 30th:
Happening now: cooking competition review
Chefs are one of the key target audiences of the campaign, as they have an important role in the decision-making process of purchasing and using different ingredients, including pork. In order to enlarge the pool of high-ranking chefs aware of…
EU Pork Cooking contest: Suzhou qualifying round
Ten talented Suzhou chefs gathered at Wangsen Cooking School facilities today to amaze judges and audience with their delicious EU Pork dishes creations. Recipes were carefully selected to highlight the best characteristics of each of the cuts used, pork belly,…
Let’s start our annual EU Pork cooking contest!
Suzhou will host the first regional competition of our annual EU Pork cooking contest this 2021. In collaboration with Wangsen Cooking School, ten professional chefs from Suzhou restaurants will participate in the first round of this year’s competition. The competition…
