44 professionals enjoyed EU pork meat at a tasting in Chengdu
Earlier in June, 44 professionals gathered at the Ritz Carlton in Chengdu to learn about EU pork production process and to taste the four target cuts of the From Farm to Fork Campaign. MC and sommelier Henry Wu guided the...
A successful ham carving training in Beijing
13 industry experts including chefs, horeca professionals, e-commerce and retail representatives and KOLs gathered at the Waldorf Astoria hotel in Beijing on Thursday June 17th to learn all about ham carving. For three and a half hours, attendees were guided...
How to eat EU ham in a variety of ways
EU cured ham can be eaten in a variety of ways, from the simplest way, straight from the plate, to most elaborate recipes, cooked or directly after carving, the options are endless! From Farm to Fork campaign has recently celebrated…
EU pork tasting for professionals in Chengdu
On June 1st, the Ritz Carlton hotel in Chengdu hosted an EU pork tasting event for professionals. MC and Head Sommelier Henry Wu guided the audience through the event, which comprised of tasting four different dishes prepared by Simon Song,…
Upcoming activities: Ham carving training
Each of the campaign activities is different from each other but one of the things that do not change is that ham and ham carving always generate great interest among professionals and consumers alike. Capitalising in the growing number of…
We look forward to seeing you at the incoming EU Pork tasting in Chengdu this...
In the past year, domestic pork prices have remained high, with pork imports having reached a recorded high since 2019. In 2021, imported pork will be facing more opportunities and challenges. The European Union is the main sourcing partner for...
EU pork master class
Chefs are key in the decision-making process of using pork. They know the products, make the menu, buy the food, and train their staff daily. In order to reach them in large numbers and introduce the campaign and EU pork…
Take a look at From Farm to Fork events from the inside
Curious about what the inside of our events look like? Take a look at the video of the tasting for professionals that tool place in Tianjin on January 26, where a selection of sector professionals including importers, distributors, restaurant and…
Did you miss the EU pork tasting in Tianjin? Check out how it went
On January 26th, From Farm to Fork campaign held an EU pork tasting event for professionals in the Four Seasons Hotel in Tianjin. A selection of sector professionals including importers, distributors, restaurant and hotel representatives, e-commerce platforms and media agents…
